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Ibicuruzwa

Imbuto zimbuto za Monk nizisanzwe ziryoshye hamwe nuburyohe buryoshye Ishusho
  • Imbuto ya Monk Ikuramo ni uburyohe busanzwe buryoshye hamwe nuburyohe bwiza

Imbuto ya Monk Ikuramo ni uburyohe busanzwe buryoshye hamwe nuburyohe bwiza

Ibisobanuro bigufi:

Imbuto z'abamonaki Gukuramo ni ifu yera 100% cyangwa ifu yumuhondo yoroheje yakuwe mu mbuto za monah., idafite isukari, idafite kalori, kandi itaremereye umubiri.Ubwinshi bwibiryoheye hamwe nuburyohe buryoshye bituma iba amahitamo meza, aryoshye kandi make-cal.

Imbuto za Monk Ikuramo ni ibintu bisanzwe-byose bivanwa mu mbuto za Monk, bitarimo isukari, bidafite karori, kandi bitaremereye umubiri.Ugereranije n'ibijumba gakondo, Imbuto zimbuto za Monk zifite ubwinshi bwibiryoheye kandi bisaba gukoresha bike kugirango ubone uburyohe, bigabanya ikiguzi cyo gukoresha kandi bikomeza kuramba.Ubu buryohe busanzwe bukwiranye no guteka, guteka, gutegura ibinyobwa nibindi bihe, ni amahitamo meza, aryoshye, karori nkeya.


  • Ibigize:Gukuramo imbuto za Monk, 25% Mogroside V, 50% Mogroside V.
  • Ibirimo:1kg
  • Kuryoshya:Inshuro 100-300 zihwanye nisukari
  • Calori: 0
  • Uburyo bwo gutanga serivisi:irashobora gukoreshwa muburyo butaziguye cyangwa ikongerwaho guteka, guteka, ibinyobwa

    • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibiranga

    • Kamere isanzwe: uburyohe bwa kijyambere bwakuwe mu mbuto za Monk, nta shiti ya chimique yongeyeho, nta ngaruka mbi.
    • Kuryoshya cyane: inshuro 100-300 uburyohe bwikigereranyo cyisukari ihwanye, harakenewe bike kugirango ubone uburyohe.
    • Calorie nkeya: Nta sukari cyangwa karori, bituma uhitamo ubuzima bwiza, karori nkeya.
    • Kuryoshya kuramba: uburyohe burambye kandi burashobora kugumaho igihe kirekire mugukora ibiryo n'ibinyobwa.

    Ibyiza

    • Ubuzima: 100% biryoshye, zero-calorie.Ni amahitamo meza, atagira ingaruka kumubiri.
    • Biraryoshe: Ubwinshi bwibiryo birashobora gutuma ibiryo n'ibinyobwa biryoha kandi bigahuza abaguzi gukurikirana ibiryo byiza.Uburyohe bufunze isukari kandi nta nyuma yo gusharira.
    • Intego-nyinshi: Irashobora gukoreshwa muguteka, guteka, gukora ibinyobwa nibindi bihe, kandi bifite akamaro kanini.
    • Ubukungu: Bitewe no kuryoherwa kwinshi, harakenewe umubare muto kugirango ugere kuryoherwa wifuza, kugabanya ikiguzi cyo gukoresha.
    • Gukemura: 100% yogukoresha amazi.
    • Igihagararo: Ihamye ryiza, rihamye mubihe bitandukanye pH (pH 3-11).
  • Mbere:
  • Ibikurikira:
    • Andika ubutumwa bwawe hano hanyuma utwohereze

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