Guhitamo ibikoresho fatizo byibihingwa ngandurarugo byujuje ubuziranenge ku isi, gukoresha ikoranabuhanga rya kijyambere rya fermentation y’ibihingwa, 1: 1 kugabanya uburyohe bwisukari, ibishushanyo mbonera byabashushanyo bipfunyika, impande zose kugirango habeho igisekuru gishya cyisukari isanzwe ya zeru.
Ipaki yumuryango wa Okalvia (500g)
Igabana rya Okaliviya (100g)
Igikoresho cya Okalvia kigendanwa (1g * 40)
Okaliviya 0-kalori ya sirupe
Guteka, guteka, ibinyobwa, indyo ya karbike ya buri munsi, nibindi